Award-Winning Dining to Bustling Bistros
You expect good service, but you'll be made to feel like part of the family...
Each of our restaurants has its own individual style and atmosphere, but they all have the same obsession with quality and impeccable service. From sea-view settings and formal AA-Rosette-Winning dining, to bustling bistros, all of our restaurants promise an outstanding dining experience.
Our collection of restaurants offers a whole spectrum of great eating experiences, from light alfresco lunches to sumptuous evening dinners to lavish afternoon teas. Our talented chefs create imaginative, exciting menus which exhibit the freshest local ingredients from the heart of the West Country - some of which are grown in our very own kitchen gardens!
Seasons Bar & Brasserie
Located just outside Barnstaple town centre, the AA Award Winning Seasons Brasserie boasts exceptional locally sourced cuisine which we’re sure you won’t forget in a hurry. Soak up the atmosphere during your visit and enjoy a romantic meal for two, a family dinner or a large party celebration.
Merchants Bistro
Recently refurbished and themed around Bideford's rich and diverse history. Whether you prefer traditional classics or something more adventurous, with our extensive lunch and dinner menus you are bound to find something to hook you in.
The Heanton Bar
With its excellent bar and welcoming atmosphere, the Heanton Bar is a great place to relax and unwind after a busy day. Our imaginative and varied bar menu features an excellent choice of exciting dishes, from traditional favourites to contemporary cuisine.
RF Lounge & Bar
Our informal lounge and bar are open all day, every day for long lazy catch ups, lunch, or a relaxed dinner and drinks. Smart surroundings, comfy armchairs and a very well-stocked bar; a great spot for a comfortable time-out.
The Brasserie
With its contemporary styling and light, airy feel, our Brasserie has an atmosphere that is all its own. This is the perfect setting in which to sit back and enjoy the fine cuisine prepared by our Executive Chef Kevin Mantle and his talented team.