Speaking about his decision to do the apprenticeship, Phoenix said:
“I have gained a huge amount of experience while working towards my apprenticeship, not just in how to be a chef but in time management, handling responsibility in the kitchen and organising my workload.
“This apprenticeship has enabled me to develop my skills with Brend Hotels. I have learnt how to efficiently prepare food to the highest standard, manage my area during our busy evening service, and run checks to make sure nothing has been missed from the prep book.”
When asked why he chose to do an apprenticeship with The Brend Hotel Group, Phoenix replied:
“All the staff have this amazing ability to solve problems when they arise and still serve A-class dishes to all our customers. It is such an inspirational environment to be part of as everyone loves their job, which means I’m inspired and constantly driven to do my best at all times too.
“My apprenticeship has given me the tools to be able to jump into any job that needs doing, I am able to provide a helping hand, which goes a long way in a kitchen as everyone is busy. Without HIT Training and the team at Saunton Sands, I wouldn’t have gained the skills I have now.”
Are you, or is someone you know, excited to enter the hospitality industry? Based throughout the South West, the Brend Hotel Training Academy is looking to hear from new and upcoming chefs and hotel managers to come through and show us what you can do.
Earn an income whilst learning new skills that will last a lifetime with apprenticeships in a Brend Hotel. Discover more.
This news piece mirrors the one published on the HIT Training website.