Meet Dez Turland, our PR Chef based at Saunton Sands Hotel. This in depth interview from 'The Chef's Forum' is a great insight in to what it takes to become a top-class chef, his influences and what it means to be a PR Chef.
What’s your role at Brend Hotels?
I’m based and work out of Saunton Sands Hotel in North Devon which is part of the Brend Hotels group. My position has developed over the years from Development Chef to now a role of PR Chef developing the Brend brand through cookery demonstrations/judging competitions and importantly nurturing the talent that we have within the group.