Plenty of Fizz
Take the stress away and enjoy a lavish Christmas day lunch.
Let our chefs do all the hard work and enjoy a delicious traditional Christmas lunch, featuring the very best locally sourced produce and all your favourite festive trimmings. With award-winning dining throughout our hotels, plenty of fizz, and fantastic service, you can focus on spending time with your loved ones this Christmas.
Christmas Day Dining Venues
Carlyon Bay Golf Club
- Served at the Clubhouse
- 25th December, arrive from 12pm and served at 1pm
- 5-Course Lunch £75 per person
Discover an appetite for festive feasting at the Carlyon Bay Golf Club, as our team of talented chefs prepare you a magnificent 5-course Christmas Day lunch seasoned with festive spirit.
The Barnstaple Hotel
- 25th December, served from 12pm
- £85 per person
Guarantee a cracking Christmas Day surrounded by family at The Barnstaple Hotel. Join our managers for a cocktail reception on arrival, followed by a three-course lunch with coffee. You'll enjoy our excellent food, friendly service and warm festive atmosphere.
62 THE BANK
- 25th December, served from 11:30am - 2:30pm
- £85 per person
Leave the Christmas day stress behind and join us for the perfect Christmas day lunch in our 17th-century Jacobean bistro, 62 The Bank.
The Royal Hotel
- 3 courses £85 per person
Take the stress out of Christmas Day dining and enjoy a relaxing and luxurious Christmas Day lunch at The Royal Hotel in Bideford, North Devon. Delicious food and festive spirit combine to bring you a meal that the whole family or group will love.
The Devon Hotel
- £120 per person
Forget the crowded food shop, hours of preparation and the mountains of washing up as you retreat to luxury at The Devon Hotel. Gather your family and rejoice in the most wonderful time of year, there is no better way to spend Christmas than The Devon Hotel.
The Park Hotel
- Served in Seasons Brasserie, 12pm - 1:30pm
- £99 per person
Join us for a champagne-filled reception before enjoying an indulgent Christmas lunch prepared by our talented chefs.