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Spring Gastronomy Evening

Head to the Beachside Grill at Saunton Sands on the 1st March 2019 for an evening of gorgeous dining. 

The Spring Gastronomy Evening will celebrate the finest lamb and beef the South West of England has to offer. The regions meat is known to be flavoursome and tender, and on this occasion you can enjoy it prepared by some of the best chefs around. 

South West meat is also PGI (Protected Geographical Indications) status - meaning that there is a special quality to the meat produced in Devon, Cornwall, Somerset, Dorset, Wiltshire and Gloucestershire due to a forage based diet. Read more on this via the Saunton Sands Hotel event page

The night’s menu will be brought to you by:

PHOENIX DI’GIORGIPastry Chef Saunton Sands Hotel

DEZ TURLANDPR & Marketing Chef Saunton Sands Hotel / Brend Hotels

CHRIS WHEELER Executive chef Stoke Park Luxury Hotel Golf Spa and Country Club

HARI GHOTRAOn-line Indian master cook

LOUISA ELLISMasterchef finalist 2017

They will be creating unique lamb and beef dishes alongside local vegetables and ingredients, plus a selection of well-picked wines, for an evening of fine dining. 

Here's the menu: 

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