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Brend Hotels at The Devon County Show 2019

As proud sponsors of the Devon County Show for over seven years, we are delighted to be back again for 2019!

Culinary Demos - Food Theatre!

Not only are we at the show with a soon-to-be-revealed show-only offer, but we will also be cooking up some creating some food theatre in the Food and Drink Marquee. Our award-winning expert chefs and apprentice chefs from our Brend Training Academy will be performing live demos on Friday and Saturday with tasters! Scroll down to view the schedule of events in the Food & Drink Marquee.

We will also have another stand in the main marquee where Nigel will be on hand for any questions you might have, talk to him about our outdoor catering service, Top Notch Event Catering, bringing Brend-quality food and renowned customer service to your wedding, corporate event or private party. Plus, learn about a very special and unique venue overlooking the North Devon coast that Top Notch is the sole caterers and party planners for!

Secret Offer

We will release a very special show-only offer in the lead up to the show, keep your eyes peeled, we will announce it on our Facebook and Twitter!

Devon Chefs' Day - Thursday May 16th

9.30-10.30:- Salcombe Gin Presentation

10.30-11.30:- Tom Browning from Lewtrenchard Manor Lifton

11.30-12.30:-Jim Fisher from Exeter Cookery School

12.30-1.30:-Paul Berry from The Swan Bampton

1.30-2.30:-Ethan MacDonald from The Salutation Topsham

2.30-3.30:-Dr Inks Curiosities Exeter

3.30-4.30:-Tom Browning  from Lewtrenchard House Lifton

Brend Hotels' Chefs & Apprentices Day - Friday 17th May

9.30-10.30:- South west Wine School from Kingsbridge

10.30-11.30:-Colin Bull from The Victoria Hotel Sidmouth

11.30-12.30:-Apprentice Chef James H Penny from Saunton Sands Hotel

12.30-1.30:-Stuart White from The Victoria Hotel Sidmouth

1.30-2.30:-Dr Ink Cocktail Demonstration from Exeter Quay

2.30-3.30:-Apprentice Chef Hannah Sainsbury from Carlyon Bay Hotel St Austell

3.30-4.30:-Scott Harrison –Jones from Holroyd Howe

 

Devon Chefs' Day - Saturday 18th May

9.30-10.30:-Jim Fisher from Exeter Cookery School

10.30-11.30:-Ground-up Cookery Colin Wheeler-James from Crockernwell

11.30-12.30:- Dr ink Cocktails from Exeter Quay

12.30-1.30:-Shaun Brayley from the Imperial Hotel Barnstaple

1.30-2.30:-Groundup Cookery

2.30-3.30:- Salcombe Gin Distillery Demonstration

4.00:- Auction

 

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