Alcoholic Beverage Service - Beer & Cask Ales Standard

In the Alcoholic Beverage Service - Beer & Cask Ales Standard, apprentices will learn about:

• Correct cellar procedures and conditions
• The conditions required for optimum quality
• The equipment required to store and serve beer and cask ales
• Basic food pairing in line with our menus and helping to inform customers
• A variety of beers, including bottled, keg and cask ales and their characteristics

Duration:

12 months

Hours:

40 hours per week (age dependent)

Further Progression:

You could continue on to the Management Academy and the Level 3 qualification, Hospitality Supervisor Apprenticeship or Team Leader, with a view to become a bar supervisor/manager.

Earning potential*:

Bar manager: £14,927 - £27,820

*Earning potential figures are meant as a guide only. Source: www.payscale.com