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Kitchen Porter

* Calls cost 8ppm from a BT landline. Mobile and other operators may charge you more.

We're recruiting Kitchen Porters across our hotels in North Devon.

Job summary:

• Keep the kitchen areas clean and tidy

• Maintain hygiene standards in accordance with company and legal standards.

• Assist with basic food preparation if required.

• Operate and maintain equipment, machinery and utensils in a safe and hygienic manner

• Assist in the storage of deliveries as required

• Carry out tasks as directed by head chef or supervisors and managers.

 

Personal requirements: 

• Good personal hygiene

• Punctuality

• Ability to liase with colleagues, supervisors and

• Managers

 

Hours:

• Full time; 37.5 hours per week 

• 5 days / 5 shifts per week

• Part-time hrs by arrangement

 

How to apply:

Send your C.V to jobs@brendhotels.com 

 

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