We are looking for ambitious and passionate Commis Chefs and Chef De Partie chefs to join our kitchens at our luxury hotels around North Devon.
The right candidates will have a sound background of cooking fresh produce to a high standard, ideally in a 3 and 4-star hotel environment. Our kitchens are forward thinking and are continually striving to improve the quality of dishes to our guests. Therefore the applicants to this senior role will need to contribute to that process.
In return for your hard work, you will receive excellent rates of pay and a high-quality working environment, in a company where genuine career progression is always available. We can offer accommodation, so we would welcome relocation as an option.
Skills candidates will need to demonstrate;
- Excellent culinary skills
- A professional approach
- Ability to set a good example
- Excellent personal and professional presentation
- Good command of the English language
- Ability to work under pressure
- An excellent working environment
- Genuine career progression within the Brend Hotel group
- Meals and uniform provided
- Live in accommodation if needed
- A full-time permanent position
- Wages band will be £20-24k dependant on experience and skills.
- 28 days paid holiday annually
- All successful applicants will join our formal training CDP program to take your skills even further
How to apply:
- Please send your C.V and a covering letter to firstname.lastname@example.org.