Adjacent to our elegant Royal & Fortescue Hotel, 62 The Bank is a sleek contemporary bistro. Once a merchant’s house more than 300 years ago, the building has many striking features, such as its Jacobean ceiling, dating back to 1620. In the years since, the stunning building has been used as a pub and a high street bank for more than 40 years. Today, we are proud to call this space our own, serving exquisite modern cuisine.
As with all of the restaurants at our spectacular luxury hotels in Devon and Cornwall, 62 The Bank uses only the freshest and finest local ingredients to create a tempting menu. Whether you’re vegetarian, vegan or gluten free, our menu has been designed with everyone’s dietary requirements in mind, creating dishes that don’t scrimp on flavour. Our menus change to reflect the seasons throughout the year, but you can always expect house classics like indulgent pasta, seafood and meat dishes. Try a classic Cornish sirloin steak, a hearty fish pie, locally-sourced mussels in a white wine cream sauce, or our vegan Thai green curry. Whatever you choose, we’re sure you’ll leave 62 The Bank satisfied.
Looking for the perfect cocktail to accompany your meal? Our talented mixologists have created a vast menu of drinks tailored exclusively to the area. The Devon Garden is inspired by local ingredients and is made with Plymouth Gin, tart cranberry and the floral fragrance of elderflower, depicting a traditional Devonshire garden. You’ll also find contemporary twists on your favourite classic cocktails on the menu.
Those interested in craft spirits can expect a tempting menu of South West gins. In all of our restaurants at Brend Hotels we strive to serve local beers, ales and ciders.
To make a reservation at 62 The Bank, or to enquire about an event, get in touch using the contact form or call our friendly team on 03455760760.
