With unrivalled views over the coast, the aptly named Horizon
Restaurant is a spectacular place to dine in Devon. Set within
our luxurious
Belmont Hotel, the
cool, fresh and contemporary eatery has quickly gained a
reputation as one of the best places to eat in Devon.
Horizon Restaurant was inspired by the success of
The White Room
in our sister hotel, the
Victoria.
Its calm, relaxed ambience combined with a tempting and
innovative menu make it the perfect place to dine in Sidmouth.
A tempting menu by Andrew Salter
Born in Sidmouth, Horizon Restaurant’s head chef Andrew Salter
has an extensive repertoire in the food industry, having worked
at numerous luxury hotels across the UK before working at The
Belmont Hotel. He now leads a team of 10 chefs and specialises
in British, French and Mediterranean cuisine, all of which has
influenced
the menu
at Horizon. Andrew’s menu focuses on local, seasonal and
sustainable produce, creating a wonderfully fresh menu full of
tempting dishes. Feast on pan seared scallops with crispy
pancetta, samphire grass and sweet chilli & basil oil, or a
prime 8oz West Country fillet steak with red wine reduction and
forest mushrooms. Vegetarians and vegans are well catered for,
with a delicious baked vegetable caponata, casseroula with
lentils, beans and grilled polenta and homemade pastas to choose
from.
Afternoon tea by the sea
For a truly special lunch, why not join us for afternoon tea at
Horizon? We serve a full afternoon tea including finger
sandwiches, cake, pastries, scones with strawberry jam and
clotted cream and a warming pot of tea. Combined with a glorious
view over the South Devon coast, this will be one lunch
experience you’ll never forget.
