The award winning Dining Room at Saunton Sands Hotel overlooks
the golden sands and blue sea below - a stunning setting for any
But it's not just the scenery that is outstanding, as The Dining
Room has two AA-rosette status and won the 2015 Conde NAST
educational excellence in wine award.
During your meal, gaze out the windows to see miles of world
biosphere dunes and beach and turn inwards to take in the oozing
art deco glamour.
Dining in North Devon can't get any better.
The restaurant is open for both lunch and dinner every day of
the week, with menus full of British classics that showcase the
finest in local produce, all beautifully cooked and presented by
some of the best chefs in the South-West.
Head chef Mathias Oberg has the CV of any aspiring chefs’
dreams, cooking at many feted, multi-Michelin starred
restaurants across the world. Luckily for Saunton, he’s decided
to leave the frenetic buzz of service at London’s Shard to cook
by the beach.
He and his team create relaxed contemporary dining, that’s
served in style.
Menus included the smart but relaxed dinner selection, a top
children's menu, an exciting lunch menu and a breakfast menu for