The award winning Dining Room at Saunton Sands Hotel overlooks the golden sands and blue sea below - a stunning setting for any occasion.
But it's not just the scenery that is outstanding, as The Dining Room has two AA-rosette status and won the 2015 Conde NAST educational excellence in wine award.
During your meal, gaze out the windows to see miles of world biosphere dunes and beach and turn inwards to take in the oozing art deco glamour.
Dining in North Devon can't get any better.
The restaurant is open for both lunch and dinner every day of the week, with menus full of British classics that showcase the finest in local produce, all beautifully cooked and presented by some of the best chefs in the South-West.
Head chef Mathias Oberg has the CV of any aspiring chefs’ dreams, cooking at many feted, multi-Michelin starred restaurants across the world. Luckily for Saunton, he’s decided to leave the frenetic buzz of service at London’s Shard to cook by the beach.
He and his team create relaxed contemporary dining, that’s served in style.
Menus included the smart but relaxed dinner selection, a top children's menu, an exciting lunch menu and a breakfast menu for guests.