Traditional British Cuisine
Boasting two AA-Rosettes, The Restaurant at The Royal Duchy Hotel offers a menu specialising in traditional British cuisine with a contemporary twist, served with locally-grown, seasonal ingredients from around Falmouth. Under the supervision of Head Chef John Mijatovic, one of Cornwall's most renowned chefs, guests can taste the region’s finest flavours, against a backdrop of spectacular views across picturesque Falmouth Bay.
Dining with a sea view
Dining in The Restaurant is an experience to be savoured. Guests dining with us can overlook the picturesque Falmouth Bay, with a spectacular Sun Terrace, to take in the breathtaking views no matter whether it’s rain or shine.
Inside, the décor boasts chandeliers and elegant soft furnishings, with the perfect ambience to accompany your meal. Combined with exceptional service from our dedicated chefs and kitchen team, we promise you’ll leave feeling satisfied and well looked after.
Freshly prepared and following the seasons, our menus revisit traditional recipes but also introduce contemporary must-try dishes. Head Chef John Mitjatovic has also developed a range of fantastic plant-based menus that showcase the vegan options available at breakfast, lunch and dinner as well as our indulgent afternoon tea.