Meet the Chef
Mathias Oberg, head chef at Saunton Sands Hotel, embodies a rare fusion of passion, expertise, and vision in the realm of fine dining. His career offers an inspiring roadmap for aspiring chefs, shaped by years spent in some of the world’s most prestigious, multi-Michelin-starred kitchens. Along the way, he’s collaborated with renowned culinary figures, refining his skills at the highest levels of the craft.
Driven by curiosity and commitment, Mathias has seized every opportunity to deepen his culinary knowledge. His respect for ingredients, techniques, and the artistry of cooking has been shaped by diverse global influences, all of which inform his distinct culinary perspective.
At Saunton Sands Hotel, Mathias channels his experience into a menu that blends innovation with a deep appreciation for local flavours. Under his guidance, the hotel’s kitchen has evolved into a celebrated destination for food enthusiasts, earning acclaim for its exceptional dining experience.
What truly distinguishes Mathias is his unwavering commitment to fostering the next generation of chefs. He believes that being a great chef also means being a mentor—sharing knowledge, offering guidance, and inspiring emerging talent. Through his dedication to teaching, Mathias is ensuring that his impact reaches well beyond his own achievements, helping to shape the future of the culinary world.
From his early experiences in acclaimed kitchens around the globe to his leadership at Saunton Sands Hotel, Mathias Oberg’s journey stands as a powerful example of where passion, perseverance, and hard work can lead.
