Feast on contemporary dishes at our beautiful Taste Brasserie
restaurant. Set in our magnificent
Carlyon Bay Hotel, our
lavish eatery is led by executive chef Paul Leakey and his
dedicated team, who have worked together to create an
extraordinary menu.
Only the freshest and finest ingredients
As with all of our restaurants in our luxury hotels across Devon
and Cornwall,
Taste Brasserie’s menu[DS2] incorporates only the freshest
and finest local ingredients. Whether it’s fresh fish and
seafood from nearby St Ives, to succulent cuts of meat from West
Country farms. The menu changes to reflect the seasons, but you
can expect indulgent dishes such as harissa spiced rump of lamb,
West Country roasted pork belly and Cornish lobster, as well as
comfort dishes like our grilled halloumi, piquillo pepper and
avocado burger, baked macaroni and cheese with Cornish crab or
lobster and a selection of mouth-watering desserts. If you or
one of your party has special dietary requirements, let us know
and our chefs will be happy to accommodate.
A location like no other
Taste Brasserie is housed in our spectacular Carlyon Bay Hotel,
perched on the cliffs of Cornwall near the town of St Austell
and the picturesque coastal village of Polperro. This enviable
location will make your meal all the more memorable, and we’d be
delighted to welcome you for a stay. However, if you aren’t
booked in to enjoy a night at the hotel, you are still very
welcome to dine with us.
