Set in our magnificent
Victoria Hotel in Sidmouth, south Devon, The White Room is an exceptional
restaurant. With sleek, contemporary décor and a mouth-watering
menu to match, The White Room is the perfect choice for a
delicious lunch or dinner in a laid-back setting.
A vision of head chef Stuart White
The entire concept of The White Room was the vision of Head
Chef, Stuart White. Stuart is a highly experienced and gifted
chef who has worked in the industry honing his skills for more
than 15 years. Stuart has worked at numerous luxury hotels and
high-end restaurants in the South West. His wealth of experience
has earned him the title of Head Chef and leads a team of 18
dedicated chefs.
Take your taste buds on a journey
Whether you’re stopping for a long lunch or dinner, our
exciting menus
at The White Room cater to all tastes. For lunch, choose from
tempting dishes including chicken roulade with wild garlic
risotto and swiss chard, grilled fillet of Torbay sole or a
range of exquisite vegetarian options. For dinner, a menu of
indulgent mains awaits, including fillet of Devon beef with
truffle gnocchi and celeriac puree, free range duck breast with
pancetta and fregula, or confit trout with squid ink risotto.
Whatever you choose from Stuart White’s exceptional menu, we
guarantee you’ll leave feeling satisfied.
To make a reservation at The White Room, or to enquire about an
event, get in touch using the contact form or call our friendly
team on 01395 512651.
