Sea view dining
Dining in North Devon doesn’t get better than this. Using only the best local, seasonal and regional ingredients, The Dining Room brings you the freshest dishes served in an incredible setting overlooking the stunning UNESCO dunes and Saunton Sands beach. The two AA Rosette winning menus showcase British classics such as pan-fried sea bass, chicken supreme and chickpea and red lentil curry - and of course, no visit to Saunton is complete without a taste of our lobster thermidor.
A talented Head Chef
Mathias Oberg has the CV of any aspiring chef’s dreams, cooking at many feted, multi Michelin-starred restaurants across the world. Luckily for Saunton, he’s decided to leave the frenetic buzz of service at London’s Shard to cook by the beach. He and his team create relaxed contemporary dining, that’s served in style.
The Quintessential Afternoon Tea
The most quintessentially British treat: finger sandwiches, homemade fine patisserie and still-warm-from-the-oven scones with proper clotted cream and jam, plus a full complement of high-grade teas from across the globe. We also offer vegan, vegetarian and gluten-free versions.
Freshly prepared and following the seasons, our menus revisit traditional recipes but also introduce contemporary must-try dishes. From classic English breakfasts to roasts with the most, there’s always the invitation to ask for more. Take a look at our collection of menus to find out more about what to expect when you dine with us.