Dez Turland - PR Chef
Meet Dez Turland, our PR Chef based at Saunton Sands Hotel. This in depth interview from 'The Chef's Forum' is a great insight in to what it takes to become a top-class chef, his influences and what it means to be a PR Chef.
What’s your role at Brend Hotels?
I’m based and work out of Saunton Sands Hotel in
North Devon which is part of the Brend Hotels group. My position
has developed over the years from Development Chef to now a role
of PR Chef developing the Brend brand through cookery
demonstrations/judging competitions and importantly nurturing
the talent that we have within the group.